Found 36 Results for Buyers / Importers of Peroxide

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To Buy Edible Oils

Dear Sir,

We are looking for buy Palm Oils and
Edible oils.
Color: Reddish-orange to yellow
Odor: Mild, nutty
Fatty acid composition: Palmitic (40-50%),
oleic (30-40%)

Acid value: Measures free fatty acid content
(typically <2%)
Peroxide value: Measures oxidation levels
(typically <1 ..
Posted on : 23-Aug-2024
Posted From : Kenya

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To Buy Palm Oils

Dear Sir,

We are looking for buy Palm Oils and
Edible oils.
Color: Reddish-orange to yellow
Odor: Mild, nutty
Fatty acid composition: Palmitic (40-50%),
oleic (30-40%)

Acid value: Measures free fatty acid content
(typically <2%)
Peroxide value: Measures oxidation levels
(typically <1 ..
Posted on : 23-Aug-2024
Posted From : Kenya

Contact this Buyer
To Buy Cooking Oils

Dear Sir,

We are looking for buy Palm Oils and
Edible oils.
Color: Reddish-orange to yellow
Odor: Mild, nutty
Fatty acid composition: Palmitic (40-50%),
oleic (30-40%)

Acid value: Measures free fatty acid content
(typically <2%)
Peroxide value: Measures oxidation levels
(typically <1 ..
Posted on : 23-Aug-2024
Posted From : Kenya

Contact this Buyer
To Buy Edible Oils

Dear Sir,

We are looking for buy Palm Oils and Edible
oils.
Color: Reddish-orange to yellow
Odor: Mild, nutty
Fatty acid composition: Palmitic (40-50%),
oleic (30-40%)

Acid value: Measures free fatty acid content
(typically <2%)
Peroxide value: Measures oxidation levels
(typically ..
Posted on : 20-Aug-2024
Posted From : United States

Contact this Buyer
To Buy Palm Oils
Dear Sir,

We are looking for buy Palm Oils and Edible
oils.
Color: Reddish-orange to yellow
Odor: Mild, nutty
Fatty acid composition: Palmitic (40-50%),
oleic (30-40%)

Acid value: Measures free fatty acid content
(typically <2%)
Peroxide value: Measures oxidation levels
(typically <1 ..
Posted on : 20-Aug-2024
Posted From : United States

Contact this Buyer
To Buy Cooking Oils

Dear Sir,

We are looking for buy Palm Oils and Edible
oils.
Color: Reddish-orange to yellow
Odor: Mild, nutty
Fatty acid composition: Palmitic (40-50%),
oleic (30-40%)

Acid value: Measures free fatty acid content
(typically <2%)
Peroxide value: Measures oxidation levels
(typically ..
Posted on : 20-Aug-2024
Posted From : United States

Contact this Buyer
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